Χωρίς ζάχαρη αυτό το γλυκό μπορώ να το φτιάχνω κάθε μέρα: πανακότα καρύδας με μαρμελάδα φράουλα

This is a very basic sourdough bread: 500 g flour, 375 g water, 100 g starter, and 11 g salt. It follows the same process/formula as my Whole Wheat-ish Sourdough Bread recipe. This one makes a slightly larger loaf and calls for all-purpose flour or bread flour (no whole wheat, though you certainly could add…

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