🥩 Meat grilled meal at the poles 🥩Kutuplarda et ızgara yemeği #nature #cooking #food #camp #survival

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Natuurlijk is elektrisch barbecueën of op gas ook geweldig en makkelijk. Houtskool is echt niet heilig. Maar echt, heel echt BBQ is op hout. source

FULL RECIPE: -To prep, remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. Don’t be shy with the salt and spice. -Smoke (I used a @drevos_international smoker) with oak wood at 240F / 115C until the internal temp is 150F/66C. About 2 hours,…

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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…

To find out what makes a Franklin Barbecue Pit unique, I am heading to Austin Texas for a deep dive into the secrets behind Aaron Franklins backyard offset smoker, get Aaron’s thoughts on barbecue, pellet grills, the use of technology when cooking and more! 🙏 to GEOLOGIE for partnering up on today’s vid – use…