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Diese zarten Ochsenbäckchen wurden in einer Sauce aus Kirschen und Cola im Dutch Oven gedämpft. Ein megaleckeres Schmorgericht. Hier die Zutaten für 3 Personen: 1kg irische Ochsenbäckchen: SPG+ Etwas Mehl Butterschmalz 600g Zwiebeln 1 EL Jalapeno Jam (rein optional) 1 großes Glas Kirschen (Saft auffangen und auf Kerne kontrollieren) 250ml Cola 500ml Rinderfond WERBUNG: –…
True BBQ 101: How to make a smoke box
Your final BBQ 101 shows you how to pimp up your regular barbecue by turning it into a smoker with some every day items. source
Z-Grills Deal Early Buy, Transferable, & Under $800? Crazy! #bbq #smokegrill #backyardcooking
In this video, I fire up my brand new Z-Grills 700D3 Pellet Smoker (2025 Upgrade) and put it to the test with a 3-hour, low-and-slow smoked meatball recipe cooked at 200°F using Z-Grills Cherry Wood Pellets. From start to finish, I show you how I make perfectly seasoned, juicy smoked meatballs with that backyard BBQ…
Juicy & Delicious Slow Cooker BBQ Chicken Recipe
Get the full recipe in my FREE high-protein recipes app! Download it here 👇 🤤 This slow cooker bbq chicken recipe is a winner if you love easy, flavour-packed meals. This one’s all about tender, juicy chicken thighs that soak up a rich, smoky, slightly sweet barbecue sauce as they slow cook to perfection. Get the…
Zo maak je PORK BRISKET Low & Slow op de Kamado BBQ 🥩
📖 Bekijk het recept: 🔥Abonneer je Gratis op ons YouTube kanaal voor wekelijkse BBQ recepten en inspiratie van échte BBQ Pro’s! ✅👉 📺Hoofdstukken: 0:00 Intro 0:36 Brisket dry rub 1:18 Vlees voorbereiden 1:46 BBQ aansteken 2:02 Pork brisket roken 3:09 Insprayen 3:31 Inpakken 3:40 Doorgaren tot 93c 3:58 Rusten 4:20 Ananas-chipotle glaze 4:51 Gegrilde ananas…
