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고기 먹을 때 뭐가 제일 중요하세요?
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대패삼겹살을 대파 사이사이에 넣고 쪄서
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저녁밥 할 시간이 없는데
이렇게 잔머리 굴려가며 요리하면
오늘도 집밥 잘 먹어서 뿌듯💛
🎈재료 – 대패삼겹살 200g, 대파 2대, 맛술 한바퀴, 소금 두꼬집, 후추
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🎈만드는법
1. 대파 두마디 크기로 잘라주기
2. 전자렌지 용기에 대파-대패삽겹-대파-대패삽겹 올려주기
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요리잘하는 와이프 부럽다잉
그와중에 딸래미랑 아빠가 완전 판박이네요~
참 신기혀~~
엄마
전자렌지 레시피 마니 하주세요 😊
다이어트도되나요
좋아요. 🎉🎉🎉❤
맛술이 정종병 같아요~^^ 한번해서 먹어봐야겠네요~^^
고기냄새 무지 민감한 일인 🙋🏻♀️❤
어머나 딱 내스탈이예요
감사해요~😊
안녕하세요 😊저 유리용기는 어디서 구매 하신건가요?❤
우왕 행복한 가족 깨소금 냄새😊😊
애기아빠인상넘조으심 한번해볼게요굿
살림잘하시네요
요요 소중한 팁 굿❤❤
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남편 목소리가 이병헌과 같음~ㅋㅋ
대패 양이…간식인가요 ???
맛술 넣었쟌아
간장소스 레시피도 부탁드려요~
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