400 GRAMS OF GROUND BEEF
1 ONION
1 TOMATO
CURRY LEAVES
1TSP GARLIC GINGER PASTE
OIL TO START
SALT
1TSP CUMIN SEEDS
1TSP BLACK MUSTARD SEEDS
3 BAY LEAVES
1TSP CHILLI POWDER
1TSP CUMIN
1TSP TURMERIC
2 GREEN CHILI
CORIANDER – CILANTRO TO FINISH
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Keema Masala Recipe – Indian Ground Beef Curry – Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yogurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and purรฉed. Bhatura: round, lightly leavened, and deep-fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. – – – – – – –
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400 GRAMS OF GROUND BEEF
1 ONION
1 TOMATO
CURRY LEAVES
1TSP GARLIC GINGER PASTE
OIL TO START
SALT
1TSP CUMIN SEEDS
1TSP BLACK MUSTARD SEEDS
3 BAY LEAVES
1TSP CHILLI POWDER
1TSP CUMIN
1TSP TURMERIC
2 GREEN CHILI
CORIANDER – CILANTRO TO FINISH
Very nice recipe
Bht zaberdast
Pork mince yuk
Great recipe. Greetings from Spain.
Thank you for this, was looking for a quick dish
In the video you said bay leaves but in the description you have curry leaves which is it ? I have both ! You also just have salt in the description but in the video I was able to catch it is equal part to the ground spices .
Boom, boom … That's one for tonight … It's great when you have all the ingredients already!. Thanks a million. Liked and subscribed โ๐ฝโ
I prefer to cook my onions down a fair bit more till soft and golden…also whole spices at the beginning seemed to be burning
Wow that looks great!! I make lots of Indian food and it looks like you have a bit of knowledge when it comes to indian food!
I'll never forget first seeing this version. I thought, "That's the same version my Punjabi ex-girlfriend taught me! I mean,.like exactly! Except just before the final simmer, she would add sliced discs of yams laid across the top and a handful of cashews.. otherwise, it's the same thing and it was AMAZING!! Now I can make it again and share it with my new girlfriend!! Hahaha ๐ Eat your heart out, Pritpal !!
I love watching all your cooking programmes I absolutely love Indian food you're one of the best Indian chefs I've ever seen
Perfect ๐
Nice man. Never know what garlic/ginger paste is or how to equate that to the fresh cloves tho??
When did you add curry leaves?
Thank you for this recipe, ๐๐๐
Looks good i havenโt made this for ages. Thanks for reminding me and thanks for the lovely recipe.
Itโs an easy student meal it seems. Cheers from California.
Wow.. it looks really so delicious. Even Iโm gonna try to cook it myself today at home & share with my brother & friends ๐ thanks bro for this wonderful video..
I did a vegan version with plant based meat. I didn't have all the spice ingredients but it came out good. Served with steamed potato
Nicely done! Going to try this on sunday
I make my rice at the same time. Once rice is done mince is done. So about 15mins. I also add in chopped tomatoes as its got more juice, plus red onions gives it a more authentic taste ๐
Too much comino
Made this for dinner today and it was DELICIOUS! I used coconut oil since I am On keto. My husband had it with rice, but I ate it by itself – topped with shredded cheese and a dollop of sour cream YUMMY. Leftovers is lettuce wraps.
This is really a good recipe and easy one too.. I tried this one for the first time and it came well.. All I did was I followed the video and used the same ingredients but at last after adding tomatoes I slow cooked by setting the stove to 2 (my stove has 6 levels) and cooked it for about 10-15 mins.. the taste was very delicious.. must try recipe for beginners…
May I add rice to this?
So easy .. thank you ๐
I thought beef was banned in India
Excellent video ๐
Without spices… i would like to try
Add oil to pan
Add cumin seeds, black mustard seeds and bay leaves. Stir for a few seconds.
Add chopped onions and ginger garlic paste and stir for 2-3 minutes.
Add minced meat and stir for 3-4 minutes.
Add salt, Kashmiri chili powder, cumin and turmeric powder in equal parts.
Stir in and cook on medium heat for 2 minutes then add fresh tomatoes and green chilies.
Cover and cook for 3-4 minutes to allow tomatoes to release moisture.
(If no moisture, add water.)
Add fresh cilantro
Optional to add garam masala at the end.
What is after the cumin seeds?thank u
POWERFUL ๐๐๐๐๐AMAZING BEAUTIFUL! THANKS YOU โ.โฅ๏ธ๐ค๐…DAPHNE COTTON ๐…โ BROWN FAMILY.
Great recipe! I used ghee and the only difference I made was to add some plain yogurt. Served with samosas with a yogurt cilantro and naan, everyone had 2nds!
Just a beautiful n delicious recipe thank you for sharing
Just made this tonight. I didn't have ginger garlic paste so I used ginger powder & minced garlic. But I miraculously had everything else, and omg. Amazing flavor. So easy. My husband loved it as did I.
Can't wait to make this!!
This looks delicious
That looks delicious! Definitely going to make this myself. Thank you