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That's hard like brick you mf
there was also some small study somewhere in which they removed the inner stem of garlic and 100% of the participants preferred the taste of the garlic products with the stems removed (ok the powder will still contain the stems but the more u know i guess 😂)
Needs cheese
Huh. Never thought of flipping it halfway through. Makes sense.
This REALLY works…..ATK
If you look for any videos on "compound butter" you will find how to wrap butter in plastic wrap for safe keeping.
I make a large batch of this and store, in fridge, then just take out a slice to warm to room temp for easier spreading.
u forgot fresh bread
lmfao
ATK's recipe for garlic bread is the best. I make a double batch of the garlic butter and keep it in the fridge. It's great for croutons, roasted potatoes, vegetables, etc. It stays for a long time in the fridge, too
takling about flavors then uses the microwave
Why do my lips feel tingly when I eat fresh garlic?
What about garlic paste and powder whipped into a beurre monte.
If you make the garlic butter ahead of time you don’t have to rehydrate the garlic powder because the little bit of water in the butter will do it for you
Alrighty then.
Good advice thank you ❤️🖤❤️
Crisp finish? Most people I know like it damp with butter. If it’s crispy it’s overdone
He added another spice, but didn't say what was it …?
I like to partially toast the bread and then grate the garlic directly onto the bread itself before toasting it the rest of the way. Probably doesn't taste as good as this, but it's pretty easy to do and doesn't dirty any dishes or utensils.
Best garlic bread is:
Equal parts mayonaise, canned chopped garlic, butter, and salt, pepper, cheese (optional). Dried parsley for color and just toast in a toaster oven. Much better than any garlic bread I’ve ever had outside of my home😊
can't believe rehydration never occurred to me before
Doesn’t the water in the butter activate the garlic powder?
Should I always reactivate my garlic powder?
That garlic bread looks glorious! 🤤
Yeah…I'll try it.
I’ll try this technique next time. THX.👍