Frying in a Cast Iron #Shorts
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Here’s a simple fish fry recipe: Ingredients: • Fish fillets (any fish): 500 g • Turmeric powder: 1/2 tsp • Red chili powder: 1 tsp (adjust to taste) • Ginger-garlic paste: 1 tsp • Lemon juice: 1 tbsp. • Salt: as per taste • Rice flour or semolina (ravva): 3 tbsp. (for coating) • Oil:…
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup). Get the recipe for Falafel: Get the recipe for…
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Well we sure like are Air fryer and maybe a teaspoon of oil 🤔
Great advice, but the oil in that pan is clearly about 1/4th of the way up, not 2/3.
I didn't know you could do that… Thought it would ruin the pan!
I'm sorry I really can't focus on her cooking anything this woman is incredibly fine❤❤❤❤❤❤❤
After frying both sides, I would slide the pan in the oven (at 325F), and bake them for 10-15 minutes to finish cooking.. 😊
Love this!
Ooooh tasty
This squeezed voice is annoying
How do you get oil to not splatter out?
It looks so controlled. When I cook steaks in a cast iron it gets all over the stove
Thanks for the tip❤
Those chops sure do look delicious! 💜🍽️