Gotta add the shrimp last and your mussels and clams should not be open when you add them either. Shrimp will overcook and become rubber. Try adding some clam juice as well to elevate the dish. And ya gotta add the pasta to the dish not just on the bottom. Best of luck
This is not a pasta! no love! pre cooked pasta?😮and not extra vergine olive oil?and sauted with fire flame it will smell burned! Come to South Italy I show you the real Italian seafood pasta how to make it
What a pain in the backside those shells are going to be, why would you? Put them on the top at least
Gotta add the shrimp last and your mussels and clams should not be open when you add them either. Shrimp will overcook and become rubber. Try adding some clam juice as well to elevate the dish. And ya gotta add the pasta to the dish not just on the bottom. Best of luck
Shrimps, mussels—what other seafood did you add?
This is not a pasta! no love! pre cooked pasta?😮and not extra vergine olive oil?and sauted with fire flame it will smell burned! Come to South Italy I show you the real Italian seafood pasta how to make it
Only in USA 😉
Parsley makes it fancy. From one cook to another, looks good.