Today I smoked some beef cheeks on the Pellet Grill. It’s like a tiny little brisket, smoky, tender and barky. Highly recommend giving this a try super easy mostly hands free cook! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Oil Solidifier: ►Smokin Pecan Pellets! Use code CHUDS10 for 10% off for first order ►Full…
Thank you Zbiotics for Sponsoring this video! To get 15% off your first order head to Today I make another version of the Mississippi pot roast, but instead of using a chuck roast, I used pork butt, to make a pork version! It’s no secret I love a freshly baked bun BBQ sandwich on this…
The Tomahawk Steak is the best-selling steak among BBQ lovers, and preparing it to perfection has become an art form. Here’s my favorite way to cook it on the @Napoleonproducts kettle grill. Ingredients for Tomahawk Steak: – 1.5 kg / 3 lb Tomahawk steak – 4 tablespoons PitmasterX Deli Seasoning – 2 tablespoons garlic butter…
“Meat” David Bouska, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars ( … source
Take a close look at the Portable Kitchen 360 Aluminum Charcoal Grill & smoker in this video review. This grill marks the first changes PK has made to their iconic grill design in 40 years! Shop Portable Kitchen here: About the PK 360 Charcoal grill: Large Cooking Surface – At 360 square inches the PK360…