Pellet grill temps all over the place? Same. In this video, I test the new FireBoard Drive Pellet Controller on my Traeger Pro Series to see if a modern PID controller with WiFi, smart programs, and more probes can actually fix temperature fluctuations and control issues. Big thanks to @FireBoardLabs for letting me test the…
Vai tentar fazer em casa? O que achou dessa receita? Comenta aqui. source
1. VIDEOINHALT & REZEPTKARTE : 00:00 Die krasseste und schönsten Rib Fingers 00:30 Die schönsten Baby Back Ribs … source
今回は、横浜の関内駅の近くにある「ローンスタースモークハウス」さんにお邪魔してきました。テキサス仕込みの本格的なスモーク料理が堪能できるので、バーベキュー好きはぜひ行っていただきたいお店です！ナイスバーベ！ 「LONESTAR SMOKE HOUSE」 ご依頼・お問い合わせはこちら ↓ ↓ info@takeda-bbq.com 【HP】 【twitter】 【instagram】 【Facebook】 【GOODS】 【書籍】 #BBQ #たけだバーベキュー #テキサスバーベキュー #バーベキュー source
short #shortvideo. source
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RAW ASS FUCK
9
Still alive
Bro has no business making me hungry at 23:00pm
😢😢😢😢
Perfect
Podrías hacer la carne más cruda? Así se nota mejor el sabor de la carne y la disfrutarás más
A lil too raw but I know its tender as ever
Yummy barbecue
That is perfect 🤩
This is so good
Cuisson parfaite. C'est comme ca que le boeuf est le meilleur 🤤
Okay, we're sliding in from stage right now, huh? Here for it! That thing's just beautiful seared, on the bone…can't eat it but I can admire it! 🥩 👀
❤
Crudo hermano parcero
Pa mi se puede salvar todavía, pero es cuestión de gustos…
I like mine more done(medium)but still looks good might be camera lighting messing me up
Too raw for my jaw, has an insane crust tho but I need another minute or two on each side
“It’s Fuckin RAW!” ~ Ramsay
Actually it's a bit more done than I prefer for a cut that thick, but it still looks incredible and tasty.