#buffalochicken #chickenrecipes #mealprep
20-minute SHREDDED BUFFALO CHICKEN is fuego 🔥 best meal prepping protein with low sodium and oil intake. This recipe calls for boiling the chicken, and anyone could easily do this.
1-2 lbs chicken
1/3 cup red rooster or franks red hot
2 tbsp mustard
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp paprika
1 tbsp extra virgen olive oil
Boil chicken for 15-20 min on medium heat the shred with a fork or hand mixer to shred the chicken faster. Add the sauce and seasoning in a large bowl and coat the chicken in the sauce. Serve with healthy carbs and veggies, make it into tacos, wraps, burritos, bowls or eat on its on as a snack. Enjoy!
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Do you know the nutritional facts of the sauce?
How many does this serve?
Did you let the water boil for 20 min when the chicken is in ?
What’s your sauce recipe for the shredded chicken pls
Seasoning the chicken while it’s cooking is a great too
Thank you. This was so delicious 😋
Cool down your food before it goes in fridge
Yum