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►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
23 Comments
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What and how is he cooking on the butcher block table?
Did you find that the Beef flavor got washed out a bit by the Tallow from being Sous Vide held? Guga has a channel called Sous Vide Everything and he has seen this with any Beef and any fat added to it for a Sous Vide cook. It just washes out the beef flavor of the meat.
What is the item that Bradley uses at 6:35. It looks like a portable electric burner of some sorts. He uses it on top of his cutting board and I don’t see any wires connected to it.
Looks good!! What was the thing you cooked with on for the skillet?
carrots look like candy
How can he cook just on the table. Did I miss something? Where is the heat coming from?
I wouldn't by any means call this BBQ, but I made it, and it was pretty damn good.
Do you have a video on the hot plate you use? That thing is awesome!
I have to venture into thesr cheeks and see what this fussin is all about
Ok what is I don't have a sous vie? What is an alternative?
I absolutely love your channel.
But this is the first dish that makes no sense.
Why not just cook it the traditional way.
It's such a fantastic stew and sometimes ya just don't fuck with tried and tested things.
I do appreciate you have to push boundaries and try new things.
Keep up the good work.
What temp did you set the Sous Vide to?
When you cooked that bacon… what's the setup for the heat? I didn't see any hot plate/electric burner set up
Looks delicious and perfect for cold weather! Nothing any better than cooking outdoors! 😋👍
I can’t wait to make this. Ever since watching you make beef stock on your thanksgiving episode I’m obsessed making stock. Now get to try something different. Thank you for all that you do. I look forward to all your content. You have taught me so much
The only way to make this better is with garlic cloves. Looks soooo good!
How does that metal plate heat up on that wooden table? I can't figure it out lol
@Bradley How does that heating trivet work on the cutting board? It is a mystery that continues to escape me. Please rescue me from my ignorance.
Burnt end stew looking stronk!
Does anyone remember the video where he made those demi cubes?!?! I cannot find it
How are you cooking on that cutting board?
Not gonna lie, this looks tits man.
Lost me at mushrooms brother 😭 we prefer magic only