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Time to cook the sensational batbout bread with @2foodfitlovers 😋 INGREDIENTS (6 LARGE PIECES) 500g (4 cups) bread/pizza/focaccia flour 175ml (3/4 cup) lukewarm water 175ml (3/4 cup) lukewarm milk 25g (0.88 oz) fresh yeast (or 7g/0.25 oz of dry yeast) 8g (1 1/2 tsp) salt METHOD Mix the ingredients in a bowl with a spoon….
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Now my question is. What do you do for food. So you cook and prep for yourself over the weekend or just eat takeout garbage like the rest of us overworked working class Joe's?
Looks delicious! ❤
Okay, everything looked so yummy! 😋
They’re so lucky to have you. Your cooking looks divine. ❤
Just amazing 🤩
Veal is so cruel though! Otherwise I love how you try not to waste in spite of what your budget probably is…
And all your hair loose over the food…..
Whoa love this Chef 🎉❤ 🇬🇧
Great 👍🏻
I married an Italian. I learned you can make “dry” meatballs or “wet”. meatballs. I learned to serve pasta 3X per week. Pasta first, then meat and veggies, then salad at the end. I was a pretty good cook but my mother in law made sauce (gravy) I could never duplicate and meatballs that melted in your mouth. I know she thought my lack of proficiency was because I was “Medican” (American).
Those were some great meals. The meatballs looked so nice.😊
Sauce poaching is how my Italian grandma does it 😊
you are an amazing chef and a lot of the things you make. I would've never thought to pair together. It's a little bit much for me. I'm not quite this fancy, but I am going to try a few random things that I've seen in your videos😁❤️👍
Whoever you work for has a great diet.
I would love a personal chef unfortunately i can only pay 50 bucks, how's that sound? 😂 seriously tho, how much would this service cost?
Yum! It all looks fantastic, but the lunch of branding, vegetables and avocado roses looks divine. Wow, they are lucky to have you as their chef.
Wow!!! Amazing !!!
Why do you cook wearing a mask?
“Those aren’t roses!” Behave yourself 😂
Vegetable medley sounds so nice. Love your presentation and how fresh all the food looks
Looks good but very oily for my taste
These are great instructionals, I picked up so many tips, thank you! ❤
never learned so much from 1 cooking video
When I saw this short, I thought, “Wait, is Sugar from BTS moonlighting as a personal chef while in the USA recording their comeback?”
What's with the face mask?!
Ive been finding any reason poss to eat avacado to make the roses since I watched the tutorial on here. Crushing it😂
Looks amazing. Why the face mask though?
The Reed avocado sucks. We had a shipment to my town in Mexico and they were pure water. The guacamole made with it was inedible – had to throw it out.
How much do you get paid
my sister will be making spaghetti this coming sunday and i'll tell her to put baking soda to take out acidity. never heard that before.thank you. the food you prepare always looks yummy…
People that are as rich as your bosses turn me off!!! Sorry
🤤🤤🤤
Yum,they're lucky to have you
Does he have to do the grocery shopping for his cooking?
What do you mean the preferred those meatballs A LOT. Who would care A LOT, who are those clients 😂😂
Why are you wearing a mask? Shouldn’t you be more concerned about your hair?
Good job, Chef. Everything looks perfect. May this kind of wealth find me <3
Lose the mask, bro.
Reed avocados are way better than hass! They are more nutty and creamy! I wish I could get them more regularly around here
Bravo
The last meal made my mouth water so bad
Are you allowed to say what these people do for a living👀 always curious
What it looks like a rose 🌹 to me! Thank you for sharing your beautiful work!!
😂 lol the moment you touched those spaghetti with your hands i would fire you immediately, wtf is that
Your talent, training and effort are amazing. I like the fact that you always chop the asparagus as far up as it takes to get rid of any woodiness! Nothing ruins the great flavor of asparagus than chewing on tree bark texture. Personally I love browned butter, nutty ,sweet, rich and salty on veggies! Went to my local dinner yesterday to fulfill a craving. They cook the calves liver perfectly medium rare, solt texture with great flavor. If you overcook it has a strong flavor with a grainy texture. You seem to capture ,texture, color, flavor, the difference between lite, bright with hardiness. You balance, understanding and having a goal for every part of the meals you prepare to blend, highlight and showcase excellent ingredients prepared with understanding and respect.
Learned a couple things, thanks!