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Delicious Whole Roasted Bull – Nature Cooking This is a short video about the whole roast beef menu. 🤤 If it’s fun please like it. 👍 If you want to give suggestions, please comment. 👌 If you want to watch every day, please subscribe. 🤝 May we all always be healthy and happy, amen. 🤲…
Cooking a Massive Wagyu Tri-Tip on the BBQ — BBQ Butcher NZ Watch the BBQ Butcher NZ tackle a huge Wagyu tri-tip on the BBQ! From perfect sear to juicy, tender slices, learn expert tips and techniques to cook premium Wagyu beef like a pro. Perfect for steak lovers, BBQ enthusiasts, and meat connoisseurs! 🔥…
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Amazing
Great video Tom, like the new Weber. It seems the Bullseye gets much hotter for searing or the camp chef with the sear box attachment! Maybe Weber should offer a sear box attachment?
The Spirit did a nice job on those chuckies.
One thing I like better about the newer models of propane grills is the burners go front to back. It gives you a better low and slow option. My older one has the controls on the side and go right to left.
Very nice Tom🥩🎄
I would leave the hood up when searing. That way you can let the side faced down get as much char as you want. Then on the flip do the same thing. Once you have two sides you like, move the steaks over to the cool side drop the hood and let the steaks come up to the Internal temp you want.
Also, I would hit the steaks with some Lea & Perrins. I find it aids in getting a good char. I think it's because it has brown sugar in it which aids in carmelization.
Turn the other burners on high too. It will get much hotter overall
I really look forward to your videos, keep em comin' ! We want more s&s travel kettle and bullseye deluxe vids though !