How to Make Stir-Fried Beef and Gai Lan
Our take on this ever-evolving Chinese American staple features a 2:1 ratio of leafy gai lan to supple filet mignon, along with a good dose of briny oyster sauce. Get the recipe: Buy our winning Chef’s Knife: Buy our winning Wok: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire…