How to Cook up an Italian Feast With Prosciutto Bread and Drop Meatballs
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs. Get the recipe for Prosciutto Bread: Get the recipe for Drop…