Breakfast Sausage Kolaches! | Chuds BBQ
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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
Kolache Dough
270g Whole Milk
1 egg + 1 egg yolk
10g yeast
540g Flour
80g sugar
10g salt
140g Unsalted Butter
►Full list of things I use and recommend:
Hakka 7lb stuffer
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
They would be delicious with a maple dijon sauce.
Those look amazing! Thank you for the video
I make the dough, roll it into the 45-50 gram balls, freeze them before the final rise and then you have dinner rolls ready to go whenever you want. Also, a jalapeño cheese sausage roll would be really good.
These are fantastic. I made them yesterday, and they turned out awesome. I just used hotdogs, but wow! Thanks 🥁 bud!
Bradley Robinson, you should try dipping them in sawmill gravy.
Do you ever take a breath?
Love for you to try make a British sausage roll
I have a serious question, can I use a 50lb Chuck Roll and 50lb Pork Butt to make my sausage? I just bought a new meat grinder and stuffer, but want to make sure that I can produce a good sausage with these meats.
"I don't know if I should dip this in mustard or in maple syrup."
Babish recently made a breakfast burger that had a maple mustard. So… why not both?
Drum smoker series 👍🔥
Can u mention the binder you used on this. I’m pretty unfamiliar with making sausage but looking to learn. But can’t seem to make out what it is u used. Thanks man. Love the content
A soft pretzel version with a jalepeno/cheddar sausage would be awesome.
Another banger! 👍🔥🔥🔥
Hey Bradley this is one of your followers from Georgia got a quick question can you cold smoke sausages if you have an offset smoker and you just use a smoke tube and your offset
Chud"s Sausage Rolls sounds like a place that should be in every dang town and they should make thousands upon thousands of them badass Sausage Rolls. I would start every day of my life there as well!!
How timely. I just made sausage kolache's this week using cut up leftover Texas style sausage from your recipe. Turned out great! I'm going to try your dough recipe, as the one I found is super sticky, and I have to keep adding flour to it.
Long-time lurker here! You inspired my channel. It all started with your diy hot dog recipe. Thanks for all the vids and inspiration!
Meme this. 16:34
The fact that you can’t get a “good” Czech style klobasnek in most places around Austin and Georgetown is real sad. I grew up in and around Shiner and every little bakery and gas station has kolaches and klobasneks available. It’s wonderful
Do flanken ribs
a cheddar jalapeno one sounds so fire
I don’t think you get the credit you deserve for your technical knowledge. I couldn’t tell you how many things I’ve learnt re: baking or cooking from your videos! Cheers mate!
mate I could really go for a sausage mountain right now 😀
As a Texan peaches r in and I made a peach/jalapeño brown sugar bbq sauce but you do you. Used it on some HEB chicken breast that I salt brined in frig that I forgot to rinse off but gall dang it was good with the bbq sauce. And Brad soak yellow tail in Italian dressing over nite n grill,amazing.
Brad what I love about your cooking is you're equally as good with smoking meat as baking. Thanks for continuing to share your bread making skills to compliment your cooks.
Covered wagon’s
Looks great. Thank you
marinade injector of mustard
poke eat
Kevin should make these.
Was it planned to have 1 uncircumcised? Asking for a friend
Worst food poisoning ever was a Houston kolache
Hey, if you can have honey-mustard, why not maple-mustard?!
That poor neglected offset
Those sausages looked above average to me…..Huge even.
It would be very helpful if you used standard measurements instead of grams.
Cut the buns in half and use a sausage patty or even for a smash burger.😉
A ceiling fan in your cook area would definitely help with the flies. Im an electrician, and would love to help Chuds out. I'd be traveling from Alabama, though. Won't charge for my labor. But a chudbox sure would help compensate some gas….
A cinnamon roll bread would go great with them also.