BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! 🙂
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here’s what you’ll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.
#DinnerRolls
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Amazing thank you I really love it
I definitely gonna make these
Coming back here after making these last night to say there were BOMB. Only downside is now my hubs is going to want me to make them all the time. Thanks!
I made the dumbest mistake ever…i forgot to add oil on my bowl before putting the dough so that it can rise…and i think it will be really sticky after 1 hour😭🤭
I just came across your video today n decided to try it damn it's sooooo gooood!!!! Currently eating it, I might get fat from eating all of it🤣😂 I love it Soo much
Yummy
I would like to try 😋 this tks
Just wondering….can I use oat milk instead of whole milk? (many family members are lactose intolerant).
What can we use instead of egg to make it eggless?
Tried this for the first time and I finally made rolls successfully. Thank you so much for the recipe.
Today is my second time making these butter buns .and they come out nice .. again ..
I did this recipe today & it comes out so , so nice people enjoyed it thank you so much God bless you more.
I will try this next day 🙂
Those look beautiful and delicious
I cooked mine in an airfryer and they came out a bit harder while still being soft inside.
I also had only salted butter and it came out a bit salty and now idk what to do
GOD BLESS YOUR SOUL TYSM MY PARENTS LOVE IT TY TY TY ❤️❤️❤️❤️
Can I use baking powder instead of yeast?
Can I use evaporated milk to activate the yeast
Making bread is not easy. I have a bread machine but its not really good
I tried this recipe two hours ago, followed the ingredients as stated but why does my bun taste more like biscuits. Its looks hard but its when I tried it was soft, besides that It doubled in size. I forgot and kneaded the first time for 10 mins after I mixed all the ingredients. Then later I kneaded again for second proofing. It increased in size and later after I made the rolls it rises but when I baked it it went flat. What is wrong. Could u please advise. This is the fourth time baking bread but all was a disaster
Those need to make a skin routine 😩 ✨️
I take a lot of mental health days and love to bake after doing work these were so good thank you so much I have a feeling that I’m gonna be making these a lot
How do these compare to the condensed milk ones? Trying to decide which to make 😅
I just made buns, I like it so
The end product looks like something bought from a store, in a movie 😂 Lol what im traing to say is, it looks amazing. Have a great day sister God bless you ❤️🙏🏿
Can we replace active dry yeast with instant dry yeast? Will it affect the final product?
Wow yummy
I'll try this tonight
Hi…what will be the diff if i use bread flour? Which flour is the best to use for bread? Or can i use half half? Thank you for your recipes. I have tried few from your collections. Love them all.
I am completely new making bread. I followed another recipe with olive oil, no butter, no eggs. The bread came okay but the flavor was not there; it was bland, insipid. I wonder why somebody would prefer oil instead of butter. And no eggs? why? because of calories maybe?
looks yummy
The buns surely taste good. The recipe was simple and easy to follow. I will try to bake some for my family.❤
I am a beginner, could you please tell me which rod should I set on? Bottom or top ? Aand should I on fan or not?
Hello
I'm curious what I'm doing wrong
It did not double in size it's been over an hour
Looks yummy
I will try this today ❤️
Does the milk need to be warm?
Thank you for the recipe.
It came out exactly as yours.forever grateful subscriber
Sorry, but its not practical in city life. it just takes too much time and resources for a 2$ bread from store. Unless anyone has nothing better to do, it is not worth it.
Thank you for sharing your recipe. Its great love .
yummy bread
Wow
Wow! Am so happy with myself I made it! Thank you so much🥰
could i use bread flour instead of purpose flour ?
I just tried this and I love it
All of the dislikes are just likes from the upside down. 😎😌🥹
I’m 12, and im supposed to make dinner in a few days. So hopefully my family will like this! I think this is going to be good… it’s what all the comments say.
Ooh how I wish we could attach pictures on YouTube, my buns came out perfect for the first time ever and they were so fluffy and melted in the mouth💃💃 thank you for this straight forward and easy to follow recipe.
If you're struggling to get the yeast to bloom, try heating the milk up to a mild lukewarm before you mix it with the yeast and sugar.
Hi thank you for this amazing recipe for these super soft rolls I've tried all other recipes but they never turned out the way it supposed to be. But I tried this recipe & was totally amazed thank you.