OKTOBERFEST: How to make Pork Hock – crispy skin, moist meat! ✪ MyGerman.Recipes
Pork Knuckles / Pork Hock are a staple at Oktoberfest and in Munich in general. How to make this crispy skin and get moist meat at the same time … here in this recipe! ✅ Recipe Link: ✅ Blog: ✅ Instagram: ✅ Pinterest: ✅ Facebook: source