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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
22 Comments
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Chargrilled oysters would be awesome. especially with boudin egg rolls on the side. A perfect lousiana appetizer platter.
Wow. New food idea to try out with my neighbors.
Bradley, 1 question and 1 comment. Q: why doesn't your cutting board smoke when you drop the hot plate on it? Suggestion: Slap Yo Mama seasoning salt is, IMHO, much better than Tony Chachere's. Give it a try.
Like
Awesome
Same as always. You fall in love with a Cooking Channel and before long it turns into nothing but an advertisement to sell their spices.
What happened to that pesky snake in your boot?
Can’t wait to try some of your bbq, got my tickets for Meat fest. Definitely felt little gitty buying the tickets, can’t wait!!
I’ve just found out Evan and you are attending a bbq festival I’m going to in Ireland next month! Is Dave going too?
What is he cooking the mop sauce on… where's a guy get one of them
I wanna see ya on barbeque showdown.
Make a Reuben sausage
Hey Chudd,
How about you make some lamb like a chicken fired steak.
Otherwise make lamb or bison style brisket.
Just a suggestion
OMG, this video just made it into my saved videos, definitely going to be doing these
Great video. We had some leftover pulled pork so we made some carnitas egg rolls. With the pork we added Monterey Jack and queso fresco cheese along with cilantro. We dipped them in a tangy Alabama white sauce. Good stuff! The next time we have pulled pork I will try your recipe. It looks awesome!
Have you ever tried using a bread slicer for your homemade bread?do you want to try it?🥰
Greet`s from Norway🤤🤤🤤
My dude mentioned boudin so I'm going to work tomorrow with a couple of links of best stop to eat for lunch thanks bro
The addition of liver is the hardest part of making good boudin. If you put too much it just tastes like liver but if you don't put enough it doesn't taste like boudin. It's a tricky balance to strike
Love ya brother… got some swag coming your way.
Speaking of egg roll, tried making egg roll birria once and it was heavenly
What's your exercise routine…. don't know how you aren't 600#! 😉