Chicken is done! #bbq #bbqchicken #bbqmeat #chicken #grilling #grill #food 🔥🔥 

As a chef, you wanna pull right at 165, maybe even earlier. Any later, and you get dry chicken. I grill mine both sides, and throw in a 500 degree oven till it hits 155. The carry over takes it up to 165ish, and itll squirt at you as you bite itll be so juicy.