Hey y’all welcome to my new copycat recipe! This week we are making Copycat Outback Steakhouse Bread!😋
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Outback Steakhouse Bread Recipe:
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WRITTEN OUT RECIPE:
1 1/2 cups water warm
2 Tbsp dry yeast
1 Tbsp granulated sugar
1/4 cup honey
1/4 cup brown sugar
1 egg
1 1/2 Tbsp molasses
1 1/2 cups wheat flour
2 1/2 cups bread flour
2 Tbsp Hershey's Dark Cocoa
1 tsp salt
1/4 cup Cornmeal for dredging
Instructions
In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. Whisk in the honey, brown sugar, egg and molasses. Sift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls. Dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. Allow dough to poof until doubled in size (apprx. 45 min-1 hr in a warm place.) Bake in a pre-heated 380°F oven for 15 minutes.
My granddaughter loves OB bread, I might bake this for her, thanks so much!
I have to say that the Longhorn Steakhouse bread is bread even a German would find acceptable.
Thank you! Took your advice and reduced the molasses…it was perfect!
You made this look very easy. Thank you for the recipe.
Tried this a couple pf month ago, been making it ever since. Always comes out perfect. My family love it. They say they don't miss outback at all. Thanks your directions are on point
I baked your recipe exactly and it never wanted to rise. I’m not sure what I did wrong but it tasted delicious. I wish I knew what I could do to make it project correctly. 😢
You forgot to put Dark Rye Flour, and instant coffee in it!
This doesn’t seem right
I can't wait to try this, I LOVE Outback's bread more than I do Red Lobster's Cheddar Bay Biscuits (and that says a lot!!). Thank you for the recipe, your bread looks FANTASTIC!!
Apparently I suck at baking. Followed along with the recipe, thought I was found everything right. My dough was super super sticky. Stuck to the pot, stuck to my hands, etc. finally worked it into 4 small loaves, put it in a warm place for an hour, they increased a bit in size but not double. Baked them and they’re actually gooey inside. Baked them longer and they’re just super dense and chewy. Not sure what I did wrong but I’ll try again later.
The butter is what makes it please make the butter
I am going to try this recipe and do the no kneed method and cook it in the Dutch oven.
Thanks for doing the video. Gonna try.
love the video. thank you so much. You inspired me to try with what i had on hand. i used Brian logerstrams one hour pizza dough recipe but added 2tbsp molasys 1 tbsp instant coffee powder. I wound up with a delicious bread similar to outback . I will be trying yours exactly when I have all the ingredients. best to you and thanks again
Thank you!
Wow and only 15 minute to bake???? Amazing……Does it freeze good?
Excellent recipe! Next time I will make one loaf and one pan of rolls.
hi, I was wondering what type of wheat flour did you use? can you show a picture of it? thanks , can't wait to bake this.
Thank you Julia, I really like the Outback bread, it seems to have a coconut flavor and it is very clear
What kind of wheat bread! Whole wheat or white wheat???
NO oil or butter needed in the dough??
Sugar sugar sugar ugh you're not eating bread, you're eating cake. 🙄
I have instant dry yeast packets :/
Do you use non sulfured molasses
I made you recipe, yesterday, but it did not turn out, as expected. I did not have any honey and used corn syrup, instead. I also forgot to add the cocoa powder. It made a good bread but not exactly like the outback bread I have eaten many times. I also had to cook it a little longer. Overall, it was a good first attempt at a new recipe. I still love my Kaiser roll recipe. I have not had good luck with rich doughs, in the past.
Would using white whole wheat flour work well?
I love homemade bread 🍞 yours really looks soo good.i really hope to try this bread.thank you Julia 😊💛 fantastic job 👍👍👍😇👍😇😎💛🤗😊😎🤗🤗😊👍👍😋😋
Omg thank you, can't wait to try it!
This thing only takes 15 minutes to bake?
Will definitely be trying this recipe 👍🏼
This is a great recipe, thank you for sharing it! -PJ
I just made it today… came out great.
I’m so excited to try this. Can you please recreate Panera’s tomato basil bread please?! Thank you!
https://youtu.be/OyACV4LoIKo here is another recipe to look at.
if I wanted to make several little tiny loaves would you leave it the same time in the oven?
Thanks for the recipe, I will try it.
I tried this recipe and followed it to the letter and i did use a kitchen aide with the hook.At first i thought what? did i use too much liquids? but i was being very careful and i'm 100% sure i used the correct amounts. I even backed off the 1/2 tbs molasses but something went wrong my dough turn out somewhere between almost runny cookie dough and brownie mix with a quart jar of elmer's glue mixed in. It was like the blob and there was no rolling it period much less in corn meal hell i couldn't even get it off my fingers without warm to hot water. however i did use a butter knife to scrape it off my hand and fingers into a couple bread pans just to see whats will happen. I was so looking forward to having me some outback bread, oh well guess i'll have to try again maybe this time not so much elmers 🙂
Looks amazing but i dont have bread flour ,oh boo ,will it make a difference if i use all purpose ?
Wow, looks really good! Thanks for the recipe!!
Can you make a copy cat version of Heinz ketchup 1896 recipie (smoky)
This is really a good recipe! I only did half of the recipe bec I just wanted to try it first and so delighted on how it turned out. Though, I used crushed cornflakes for the coating and it added another layer of texture. Thanks sharing this recipe.
If I were to freeze the dough for later, at which point should I put it in the freezer?
I love that bread!!! We always called it chocolate bread, but thought it was just a sweet bread😂❤️looks SOOO good
They turned out so pretty!!!
I’ve made all sorts of breads, but I’ve somehow never worked with yeast. I find it so intimidating for some reason!