Similar Posts
How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ
In this video I show you how to make an incredibly juicy smoked brisket. I also show you how to smoke beef tallow which is a total brisket game changer. More Mad Scientist BBQ: Instagram: Twitter: Facebook: WISIO: Get my personalized advice Check out my Wisio page: Use the code BBQ10 for 10% off (code…
🌊✨ Escape to Paradise: Super Yachts & Day Tours at Nemo Bay, Vanuatu! ✨🌊
Dreaming of turquoise waters, pristine beaches, and ultimate luxury? Nemo Bay on Aore Island is your untouched haven in Espiritu Santo! ⚓ Super Yacht Adventures: Anchor in serene waters for private beach BBQs, exclusive farés, and yachting bliss. Host unforgettable events with catered feasts or self-catering vibes – perfect for elite travelers seeking seclusion. 🏖️…
Cattleack BBQ: Exploring Dallas’ Best Texas BBQ and Phenomenal Brisket
What’s up, fam! I finally made it to Cattleack BBQ and I couldn’t have asked for a better experience. Shoutout to the entire team at Cattleack for the amazing food and hospitality. If you guys haven’t been, I would highly recommend it! Thanks for watching! AFFLIATE LINK BELOW! BBQ Tools: Fogo Charcoal Premium: Fogo Charcoal…
Kurczak z grilla jak z lat 90’. #foxxgotuje #kurczak #grill #przepis #kennyrogers #roasters
📕🍔 Zamów moją książkę – Foxx vs Gotowanie 👉 🔪Zdobądź mój autorski nóż 👉 📖🍹Moja książka z przepisami na koktajle 👉 🍳 Sklep z jakościowymi akcesoriami do gotowania: KURCZAK W STYLU KENNY ROGERS ROASTERS: 500-700 g udek lub podudzia z kurczaka z kością 3 ząbki rozgniecionego czosnku 75 ml oleju 50 g masła 2-3 łyżeczki…
30 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Burnt the shit out of the skin
dude I watch you all the time where can I get your recipe book?
Hi great l look pretty good taste 🤤🤤🤤🤤🤤🤤👅😎👍🏿 l yummy pork belly on grill
Ngl. That looks DAMN GOOD!
It’s suppose to be brown and crispy not charred like that. It’s gonna be bitter
Damn son that looks good
🎉🎉🎉
That's 80 % fat
I'm at work w/o lunch, why did I watch this
Barely any meat on that shit
You’re a real man if you slap your meat
Que cabrón 😮
So what happened with the salt? I assume it's needs to be refrigerated cause that fat? But so much salt, it's probably fine being laid out in open air.
🤢🤢🤢🤢🤮
Puro nalang Karne Ang mga vlog nito learn more and more explore
Burnt the hell out that boy 😭
That shit was so salty . No need to leave the salt on it while cooking. It's pork belly
Pork belly is the best
I love your channel brother
shi good when bro keeps making that noise
Oh wow looks great… yummy 😋
Братец красава, знает толк!
Really good, but the burnt skin will taste bitter and ashy.
Edition in your videos is out of this world, images are so crisp colorful and nice. You got a new subscriber brother
That smack 😂
Illness
Finish the skin lower temp so it actually bubbles
Bout time someone put some damn CHAR on that! Looks insane bro! 🔥🤌🏼
That salt that came 9ff the skin would be nice to add to a rub. Pork flavored salt
so good broo!!