Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it’s crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.
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31 Comments
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I hate the content while the recipe is need to open the link .
It's make troublesome
It’s delicious but it’s not ready inside 😂
I am going to use normal wheat flour as a substitute for all purpose flour. All purpose flour isn't healthy for health.
I made mine using homemade oat milk
Can i use whole wheat flour instead of bread flour?
Seria bom se colocasse todos os ingredientes em gramas. Saudações do 🇧🇷
Made this bread this week. It came out great and I will definitly be making it again. Used the same measurement of brown sugar instead of the maple syrup. The recipe made two great size loaves of bread.
If i dont have maple serup what i put instead other than honey also
Oat Bread wich has no gluten but than he puts triple the plain all purpose flour! WHAT A JOKE!
can I use oat flour instead of AP flour ?
Slow down
Hi.. What can be substituted in place of maple syrup and all purpose flour for diabetics
Looks very good but how can we turn this recipe into gluten-free bread?
whaat?? it's not glutenfree??
Bread 👍
what did I do wrong?
I followed the recipe & the dough was very dry
Flour and yeast? Is it still oat/porridge bread??
Insanely delicious! Made 2 versions, 1 with brown sugar, 1 with agave (didn’t have maple syrup)
Thank for the recipe, really great bread!
Yeah, tried 350f for 45 minutes TWICE, and the middle was not done both times. Much better results the 3rd time I did it at 375f, and even then I have to put in in convection mode afterwords for 10 mins to give the crust some colour.
Why list maple syrup? How about granulated sugar? Much less expensive. One quarter of a cup of maple syrup? That's about 4 tablespoons. Ordinarily, for bread, I use 2 tablespoons of sugar for about 3 cups of flour. Your recipe uses 3 cups of bread flour and one cup of oats. I use a bread machine and would scale back the recipe to two cups of flour and 2/3 cup of oats. Your rising time is altogether 2 hours. I would try the rapid cycle and moderate heat on my bread machine, otherwise it would take 4 hours for the whole grain cycle. I don't use 4 tablespoons of sugar for bread. That's a lot of sugar. I may have to play with the recipe. I'll judge by the appearance of the dough after mixing.
Just made one for Sunday dinner 😋
Can I use oat. Flour versus whole oats?
🔥🔥🔥🍞🍞🍞 Thank you
What size pan was used please?.
Can I add sliced almonds to this?
I think you should reconsider calling this Oatmeal Bread, it is not, is a floured bread with 'some' oats in.
Looking beautifully baked will definitely try this recipe
Is the maple syrup necessary ??
I've tried your recipe 3 times since and everytime it comes out great 👍 👌 👍 thank you…
Tried this bread yesterday. Just added ground flax seeds. The bread turned out to be so good!