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Now that's the only way I cook the meat, and the family loves it!
Now that’s the only way I cook the meat, and the family loves it! Ingredients: butter: 150 g (5.3 oz) vegetable oil: 30 ml (1 fl oz) rosemary: 20 g (0.7 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) pork tenderloin: 1 pc sweet paprika: 4 g (0.1 oz) oregano: 4…