For a Perfect Lattice Pie Crust, Follow this Guide | ATK Classes



Mastering a classic lattice pie crust is easier than it looks! Samantha Block shares the techniques needed to learn how to easily cut, chill, weave, and crimp pie dough strips to achieve a professional lattice every time.

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15 Comments

  1. I wondered about making a comment because my crimped, beautiful edges around my pie disappear once it is baked. My pie crust is very tasty and flaky. I noticed your edges look just like mine when cooked, so I'm assuming my edges are okay then, right? I have really worried about them.

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