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Gravity Fed Smokers, BEST BBQ in Memphis & Smoked Seafood Recipes | Season 6, Episode 10

Byamazingfoodstv


This week, Malcom and I discuss our recent travel excursions and the best foods we ate while on the road, all the best stops for good BBQ in Memphis, and some amazing ways to prepare seafood on the smoker.

#memphisinmay #bbq #howtobbqright

In this week’s HowToBBQRight Podcast, Malcom had some KILLER eats down in Biloxi this past week (00:42). Our trip down to Fire Dancer BBQ HQ was awesome and delicious (12:55). Malcom’s Smokehouse is in its final stages (16:44). We had a little less of a traditional Easter dinner (20:34), and Malcom’s ‘Low Country Boil’ recipe was a huge hit (29:28)! Some people REALLY love Fall of the Bone ribs (40:54)! Does milk actually help in the event of eating spicy food (48:10)? Ham has to be the main meat of Easter (54:30). Use THESE recipes for potatoes served with steak (55:23). Malcom has to get his hands on a Gravity Fed Smoker (1:00:52), and these are the best food stops in Memphis for delicious barbecue (1:04:13).

Timestamps:
00:00 – Intro
00:42 – Best Seafood in Biloxi
12:55 – Fire Dancer BBQ HQ
16:44 – Update on Malcom’s Smokehouse
20:34 – Crab Legs on the Smoker
29:28 – Smoked Low Country Boil
40:54 – Fall off the Bone Ribs
48:10 – Does Milk ACTUALLY Help Combat Spicy Food?
54:30 – Community Easter Recipes
55:23 – Best Potatoes for Steak & Potatoes
1:00:52 – Are Gravity Fed Smokers Worth It?
1:04:13 – Best BBQ Spots in Memphis

Connect With Malcom Reed:

HowToBBQRight-Barbecue Recipes

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Malcom’s Podcast – http://howtobbqright.libsyn.com/

For Malcom’s BBQ Supplies visit – https://h2qshop.com/

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22 Comments

  1. Malcolm, thanks for the recommendation on the Germantown Commissary for dinner! Unfortunately my car windows were broken by thieves back at my hotel later that night. But they didn’t take the rubs and sauce I bought at your store that afternoon!

  4. I recently ordered some of your TX brisket rub to combine with heath riles apple rub & a pack of his butter bath on some baby back ribs I smoked with some Apple & Hickorywood chunks and omg!!! Best ribs I've ever had.

  9. Masterbuilt 1050 gravity smoker, I love it! Super versatile, super convenient, all the convenience of a pellet grill with the flavor of charcoal and the ability to give great smoke flavor, gets to 700 degrees in about 15 minutes. It’s a hard to beat all in one pit, give it a try.

  16. So I’m looking at getting a treager pellet smoker for my first smoker. As someone who’s never smoked meat what’s the easiest thing to smoke? I’ve been told pork butt a lot, and ribs. Brisket is the hardest to cook

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