This week, Malcom and I discuss our recent travel excursions and the best foods we ate while on the road, all the best stops for good BBQ in Memphis, and some amazing ways to prepare seafood on the smoker.

#memphisinmay #bbq #howtobbqright

In this week’s HowToBBQRight Podcast, Malcom had some KILLER eats down in Biloxi this past week (00:42). Our trip down to Fire Dancer BBQ HQ was awesome and delicious (12:55). Malcom’s Smokehouse is in its final stages (16:44). We had a little less of a traditional Easter dinner (20:34), and Malcom’s ‘Low Country Boil’ recipe was a huge hit (29:28)! Some people REALLY love Fall of the Bone ribs (40:54)! Does milk actually help in the event of eating spicy food (48:10)? Ham has to be the main meat of Easter (54:30). Use THESE recipes for potatoes served with steak (55:23). Malcom has to get his hands on a Gravity Fed Smoker (1:00:52), and these are the best food stops in Memphis for delicious barbecue (1:04:13).

Timestamps:
00:00 – Intro
00:42 – Best Seafood in Biloxi
12:55 – Fire Dancer BBQ HQ
16:44 – Update on Malcom’s Smokehouse
20:34 – Crab Legs on the Smoker
29:28 – Smoked Low Country Boil
40:54 – Fall off the Bone Ribs
48:10 – Does Milk ACTUALLY Help Combat Spicy Food?
54:30 – Community Easter Recipes
55:23 – Best Potatoes for Steak & Potatoes
1:00:52 – Are Gravity Fed Smokers Worth It?
1:04:13 – Best BBQ Spots in Memphis

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