Grilled BBQ Chicken Cheese Samosa Recipe by Food Fusion

Byamazingfoodstv


Take your taste buds on a journey with our delectable Grilled BBQ Chicken Cheese Samosas made with Olper’s Cheese – a perfect balance of smoky, cheesy, and spicy flavors! Plus the convenience of make & Freeze for ramadan. #happyCookingToYou #FoodFusion #OlpersCheese #Olpers #digitalammi

Written Recipe:

Recipe in English:

Ingredients:
-BBQ sauce 1 & ½ tbs
-Honey 1 tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Sirka (Vinegar) 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Chicken fillet 350g
-Cooking oil 1-2 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Olper’s Cheddar cheese ½ Cup
-Olper’s Mozzarella cheese ½ Cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Maida (All-purpose flour) ¼ Cup
-Water ½ Cup or as required
-Samosa sheets as required
-Cooking oil for frying

Directions:
-In a bowl,add bbq sauce,honey,mix well & set aside.
-In a bowl,add paprika powder,salt,black pepper powder,vinegar,garlic paste,cooking oil & mix well.
-Add chicken & mix well,cover & marinate for 3-4 hours.
-In grill pan,add cooking oil & grill marinated chicken from both sides until done & apply bbq & honey sauce in between.
-Let it cool then chop with the help of knife.
-In a bowl,add chopped chicken,capsicum,fresh coriander,cheddar cheese,mozzarella cheese,salt black pepper crushed,dried oregano,mix well & set aside.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take samosa sheet & cut in half.
-Add chicken filling,fold into the shape of samosa & seal corners with flour slurry (makes 20).
-Can be stored in an airtight container for up to 2-3 weeks in freezer.
-In a wok,heat cooking oil & fry samosa on medium flame until golden.
-Serve with chutney!

Recipe in Urdu:

Ajza:
-BBQ sauce 1 & ½ tbs
-Honey 1 tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Sirka (Vinegar) 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Chicken fillet 350g
-Cooking oil 1-2 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Olper’s Cheddar cheese ½ Cup
-Olper’s Mozzarella cheese ½ Cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Maida (All-purpose flour) ¼ Cup
-Water ½ Cup or as required
-Samosa sheets as required
-Cooking oil for frying

Directions:
-Bowl mein bbq sauce aur honey dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein paprika powder,namak,kali mirch powder,sirka,lehsan paste aur cooking oil dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated chicken ko dono sides sa grill ker lein aur bech bech mein bbq & honey sauce laga lein.
-Thanda ker lein phir knife ki madad sa chop ker lein.
-Bowl mein chopped chicken,shimla mirch,hara dhania,cheddar cheese,mozzarella cheese, namak,kali mirch crushed & dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Samosa sheet ko half mein cut ker lein.
-Chicken filling dal dein aur fold ker ka samosa bana lein aur flour slurry sa corners ko seal ker lein (makes 20).
-Airtight container mein dal ker 2-3 weeks kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein
-Chutney ka saath serve karein!

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50 Comments

  28. Assalamalekum aap ki her recipie lajawab hoti hae hum ne bhi ALLAH ka shuker hae try kis hae leken please koi aesi bhee recepie bataen jo Pakistsn ke ghareeb family bhi banasake warna tou ghareeb ahsas kamtari mea hota hae ke ye sari cheeze afford nahi kersakta.

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