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1 1/2 cups water
1 cup soy sauce
1/4 cup brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
1 bunch Green Onions
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
29 Comments
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If you go to Hawaii you're gonna come back making huli huli chicken and Spam
Me and my 5 year old son love watching your videos. We watch them at night before bedtime. My son actually requests your channel every night. He wishes you would do more of the "snake in your boot" in more videos. Keep up the good videos. We love watching.❤
dude, making this soon!!! Looks amazing
Made it for today's dinner……..damn good!
All I had were boneless skinless thighs, but they still came out awesome. Thanks a lot for this one, my wife and I enjoyed it very much!
👍👍
How about some homemade SPAM?
Christmas Collab
rock candy lollipop
Nice OF 1924 bottle flash there bud. Glad to see it’s opened. What you think about it?
Bones eating weird stuff you should try fish-balls aka fiskebuller. Its the best. Its also, a huge turn off to like everybody.
Chicken looks awesome! Also, is it just me or am I not seeing Cholula hot sauce on those shelves 🤔 I can see all the greats up there and most of the great rubs, but this has to be hiding up there somewhere 😉!
I feel the need to do this with pork belly. I think I will leave the belly in strips for poaching and grilling. Then I'll cube it and put it into the thickened sauce for serving.
It's amazing how working in food and food service for so long allows you to touch that ripping hot magic trivet, and it's still immediately ready to heat up that pan.
so how cooking on the counter top ? Do you have an induction under the butchers block?
Ooo yeah come to Hawai'i. There's so many possibilities for you to play with: huli huli chicken, pipikaula, laulau, smoked ahi… 😋 Last I checked my classmate and his brother have a sustainable pig farm. He did a video with Brad Leone a while back. Our family friend (Mokuwai Piko Poi) makes and ships poi, laulau, smoke meat 🤙(On Big Island)
+1 for the Yim/Robinson family gathering
Newb question, you make the distinction between cooking direct and cooking on the grill, where I've always thought of those as the same thing. What is the difference in this case? How far the coals are from the cooking surface?
if you like this make don po rou, the sause is similar to this, but you use skin on pork belly simmered or steamed for 3 hours making the skin soft and edible.
I feel like some diced pineapple would be appropriate for this dish.
I thought I was the only one that had a “liquor cabinet” that is a steel storage cabinet. 😂
I look forward to making this recipe with a ton of garlic. 😀
Cool, does Joe live upstairs?
One of the best fed dogs on the YouTubes
I enjoy the little vlog type clips in the shop with everyone!
95% don’t know what Hmart is…..
That dish needs some Sichuan peppers.
"engage the comments about how someone's uncle once ate one of these bristles" fkn lol.
Dude… You desperately need sound treatment in your new studio 🙁 car's in the background are really annoying. :-/
If you guys really come to Hawaii hit me up, i can take you guys fishing and recommend food spots too!
You guys have the best tool box