He Said This Was THE BEST Pork Adobo ๐ญ
Ingredients:
3lb pork belly (chopped)
1/2 red onion (chopped)
1 bundle garlic (minced)
1 russet potato (skinned/chopped)
1 tbsp whole peppercorn
1/2 cup distilled vinegar
1/2 cup cane vinegar
1 1/2 cup soy sauce
1/4 cup brown sugar
Directions:
1๏ธโฃ Season pork belly with salt and pepper, then brown in oil and remove.
2๏ธโฃ In the same pot, sautรฉ garlic and onion. Add potatoes and cook until browned.
3๏ธโฃ Return pork to the pot. Add peppercorns, both vinegars, soy sauce, brown sugar, bay leaves, and enough water to cover.
4๏ธโฃ Cover and simmer on medium-low for 30 minutes.
5๏ธโฃ After 30 minutes, stir in cornstarch slurry. Cook 10 more minutes, then turn off heat.
6๏ธโฃ Add boiled eggs, mix gently, and serve with rice.
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#porkadoborecipe #adobo #pinoyfood #filipinofood #porkrecipe #dinnerideas
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That is the correct amount of garlic
And that's the proper amount of garlic. ๐
Olive oil is not necessary, just cook the meat on its own oil.. until its toasted and then put the onion and garlic.. then put the soy sauce and vinegar, pepper and bayleaves, simmer for 30 mins then thats the time you put the potato and boiled eggs.. so potato still have its crunchiness.
Try cooking chicken adobo with Hunt's Pork and Beans.
gassy ๐๐๐
Next time you cook adobo try to replace potato with sweet potato. Just give it a shot and maybe you'll like it too ๐
I love thick and sweet adobo and its my first time seeing someone cook adobo with thick sauce like me!โค
You nailed it dear ๐๐
Aww you two are too cute! โคโคโคโค
Yes ! Yes ! Adobo with potato..love it !
you nailed it. in one strike.
you could also do away with the slurry and just keep boiling till its all gooie even better
LET HER COOK ๐ฅ
Great job!
THAT ADOBO SLAPS !? ….. ๐๐๐ฅ๐ฅ๐ฅโค๏ธ
Lucky guy… having a beautiful wife that can cook โคโค
MY BRO IS LUCKY
Adobo with egg is really good too โค now I'm hungry
I've seen a couple of your videos. I like cooking too. How did you learn cooking filipino dish. You must be half
It really looks the most delicious, best adobo๐ Go girl ๐๐ซถ
Is your fiancรฉ and his mom a filo?
Great recipe. My way is to lower the heat and let the collagen from pork skin breakdown 45-60mins low heat. That will thicken the sauce and makes every bite melt down your throat. No thickener needed. Vary it up by using a little coconut milk instead of sugar. Excellent technique! Dinuguan next?
Aray! Ate! I'm listening ๐๐ please don't sampal! ๐
Lucky man! Looks delicious โค and your personality tho >>>> ๐๐
Give this girl her Filipino-card already!
Delicious . Im hungry now
My beautiful children ๐ค
For me, the best Adobo is Chicken Pork Adobo. ๐๐
That guy is sooo lucky. He bagged a cute chick.
๐งก๐๐ค
Looks so yummy