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Building and running a clean fire in an offset smoker is a key to creating great BBQ. Wood is the first ingredient in any BBQ cook. Maintaining an efficient, clean fire will lead to better taste ultimately. In this video we demonstrate these techniques on a Mill Scale 94 gallon offset smoker. Photos from this…
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Chinese Pork BBQ | Blackstone Griddles
Chefanie Tea is back, and this week she is showing you how to make the best Chinese bbq pork while at camp! 🔥 Recipe: Char Siu AKA Chinese BBQ Pork Serves 4 2lbs pork shoulder 2 1/2 tbsp brown sugar 2 tbsp hoisin sauce 1 1/2 dark soy sauce 1 tbsp soy sauce 1 tsp…
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Mickribb
Micrib
A real Mc rib
Bomb
🎉