hot and Fast ribs smoked on a Klose BBQ Pit. #offsetsmoker #bbq #bbqribs #texasbbq

🔥Introducing the Yoder Smokers Adjustable Flat Top Charcoal Grill, expertly redesigned for maximum control, rugged durability, and everyday usability. Available in both 24″ × 36″ (864 sq in) and 24″ × 48″ (1,152 sq in), this American-made grill is built for everything from family dinners to feeding a crowd. The redesign introduces dual stack airflow…

An explosion of flavor for your backyard bbq or tailgate. From scratch, the BBQ Pit Boys grind up a chuck roast to make a blast of … source

At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving…

Spicy and delicious chicken tikka roasted over wood charcoal and enjoyed with mint and coriander chutney. A good company and … source

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Cooking a Massive Wagyu Tri-Tip on the BBQ — BBQ Butcher NZ Watch the BBQ Butcher NZ tackle a huge Wagyu tri-tip on the BBQ! From perfect sear to juicy, tender slices, learn expert tips and techniques to cook premium Wagyu beef like a pro. Perfect for steak lovers, BBQ enthusiasts, and meat connoisseurs! 🔥…