Skip the steakhouse and make this one at home. The perfect grilled tomahawk steak with a roasted garlic compound butter.
Yes, cooking a tomahawk at home can seem intimidating but it doesn’t have to be! It’s actually easier to cook a thicker and bigger cut of beef like this one than it is a thinner cut steak. It comes up to temperature slower and is much harder to overcook.
I finished this one with a roasted garlic compound butter for even more flavor! So easy and so delicious.
The full recipe is on my site.
#grillinwithdad #steak #grill #bbq #dinner #howtogrill
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Cowboy steak
No butter on a steak, ever. Everything else good to go
Perfection
Dammmm
That compound butter looks so good I think I’d put it on anything and instantly be happier with it.
If my meat 🍖 is not chart I don't want it 😊
Great video, What greens are you using with the butter?
Can you cook for me 🤤😭
想吃😋
Man, that’s, that work.
The best, I'm going to trying it today
Didn't not even say how long to grill steak…..how many mins. Each side…..SMH
Nice! Keep it up!
hard to mess up a $100 cut
That’s a thing of beauty
besides the olive oil what dod you sprinkle on the garlic before you roasted it? thanx!
I wanna EAT DAT-
That simple eh? I really thought a beast like a Tomahawk would be more complex.
Step 1, just get a cowboy cut because the extra bone serves no purpose.
This guy talks in run-on sentences. Good Lord.
Fantastic job!
Thanks for the recipe bam margera
Terrible!
… that it's not dinner! 😄
thats some nice tomahawk tuah 😅 put lotta rub on that thang
nope, this is not cooked well enough. You need an internal temperature of 120F. Even a little more would not hurt. This is a thick cut needs to be low and slow before you sear otherwise it will be chewy.
Looks PERFECT
How did you cook that steak for that long and still be red? To roast that garlic for 45 minutes the spend the time to make the butter and then freeze that butter and then melt it over the steak? That thing had to be on the grill for 3 hours…
Still Mooing…..needed More CHAR! About 2 more mins per side
Over done!!
Raw
Little too pink for me.
Cook that bad boy
What ingredients..
Damn that looks bomb af
Why are you guys messing up with perfectly tasty cut of meat .. salt maybe pepper if you like and thats it. Keep your rubs for cheap and not so tasty cuts
I'M NOT SURE THAT I LIKE TOMAHAWK STEAK BECAUSE IT HAS SUCH A BIG BONE. I PROBABLY WOULD LIKE IT BUT I DON'T WANT TO PAY STEAK PRICE FOR BONE.
I JUST AS SOON HAVE A PORTERHOUSE STEAK AND PAY HALF THE PRICE FOR IT
Everybody’s making the same videos right now, knowing that the majority of Americans are hurting right now
Yeah, that’s almost down to our nearest butcher spent $80 on some tomahawk steaks
Lazy contact creators, man
Perfection
What was the green leaves he added to the compound butter?
You overcooked it
I could smell that steak through my speakers 😂 I’ve never had a tomahawk but they look amazing.
Finally a dude using CHARCOAL, anything else is a fraud!
PHENOMENAL MAGNIFICENT AWESOME STEAK….GREAT JOB
I just seen two other videos that said it was the best tomahawk steak you people are crazy
You just sent me to heaven!!!🫠🫠🫠🔥