Some of the best tips around from some of the best BBQ experts and pitmasters. @stevenraichlenpublictv4696 @howtobbqright @SmokedBBQSource @BBQwithFranklin @GrillwithWeber #bbq #smokedmeat #smokedmeats #barbecue #americanbbq source
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Hoagie makes 4 464 Bread Flour 276 Water 7g Yeast 8g Salt 15g Sugar 46g Crisco 8g Diastatic Malt Powder ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives…
In this video, I’m cooking up Chicago Style Rib Tips on the El Patron. The way this amazing BBQ/Smoker is set up really replicates the “Aquarium Smokers” being used in Chicago. Although the cut I used in this video were, “riblets” or “button ribs” they are very similar to true rib tips cut from the…
