How to Make Indoor Barbecue Ribs | America’s Test Kitchen
Want to make ribs but don’t have an outdoor space? Morgan Bolling shows Julia Collin Davison how to make indoor barbecue ribs in your oven that replicate the flavors you get on an outdoor grill, thanks to a smoky brine before cooking. These ribs are so juicy and tender, you’ll enjoy making them all year round.
Indoor Barbecued Ribs Recipe:
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I subscribe to ATK and get Cooks country vids but I have never seen Grill next door or whatever her show is called. I feel cheated. I'd love to watch that. Morgan at the grill makes me happy somehow.
❤
1:03 a whole quarter of a cup? What a weird way to say a quarter of a cup.
I use liquid smoke as a seasoning to add to sauces and marinades
I only cook ribs in the oven
We’re they baked 2.5 hours then basted and baked 2.5 additionally. Or 2.5 hours total.
Why she did takeoff the silver skin
Woof those look dry. No braise wrapped in foil? That sauce looks chunky, which is odd. Smoker recipes can be done in the oven too. Just add some liquid smoke. I'd add a lot more paprika to that rub to give the good red color, then bring the initial cook time down to 1.5 hours, then wrap in foil and braise for ~1.5 hours, check for tenderness (heath riles has a good method), then sauce heavily and cook uncovered for another 20 mins. Would improve this recipe dramatically IMO. Also, they didn't cover how to select ribs. Look for the thickest ones you can find, ideally with a small loin strip. The ones she has here appear to have all the loin trimmed off, which is not ideal. You can also look for thick back ribs aka baby back ribs, if they aren't too expensive.
aint gonna lie..those ribs look fire
“Tiny bit of resistance” as the ribs lift off the tray just by removing the fork 😂 I wouldn’t trust this girl with my bbq 😂
The final ribs that came out of the oven are not the ones that went in. Not even close.
I'm looking for a live in BBQ master like Morgan. Oh wait, my wife is coming in. Never mind. Just keep on with the great videos!
I'm sure they're delicious, but they're not barbecue. Words have meaning.
Measurement on website? Dont you know?
Honestly you can’t call those bbq ribs. Cancelling now.
So, you baked ribs. Because that isn’t barbecue. They probably taste good, though.
One thing my brother in law swears by is pulling the white gristle-like stuff off the ribs before cooking. It's not a small amount of work though.
Yay Morgan! I'm rooting for you on BBQ Brawl. Team Brook!
I'm sorry, but couldn't you just say, "if you're using Morton's, use x amount"? Or use weight instead of measurements for dry ingredients. Put the volume measurements on your website.
I love ATK, but this is a cheap ploy to market the website, which isn't free.
My mom introduced me to liquid smoke back in my childhood learning to cook days. I’m wondering if it would be possible to do comparison reviews with different ones, maybe same food cooked with that being the only difference to see which brand gives best flavor, maybe? I think that would be interesting to see. 😊 Side note, I just made indoor bbq ribs not too long ago when unable to bbq outside. I’m looking forward to seeing the rest of this episode, now.