How to Make Pasta alla Vodka with Gochujang #Shorts
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This is giving me early 2000s fusion food vibes😅when you could go to a restaurant in NYC and be served Argentinian / Chinese food (no lie – it actually existed. The great Antony Bourdain championed it). I’m totally here for it.
I will never understand the elbow flapping
I just finished my second serving. People you have to try it. So simple and so satisfying. Perfect comfort food. Thank you ATK for this fun meal.
Spicy AND comforting?!! Gimme gimme!❤
Looks around for the Pasta Queen.. Hidding
UGH I WANT IT
You knock me out!Gotta try this 😋😋😋
WOW! Where did you come from? A friend sent me the link to your video and I was a bit floored. You are much more outgoing and flamboyant than the typical cooks and chefs they have on ATK or CC. I joked that you are a rogue cook that has taken over ATK! Went to your website and checked out this and your other recipes. They're a bit different. I'm liking them and definitely going to be trying many of them. Thanks for the entertaining video and the interesting recipes!!
I love this girl!!!
You’re so cute! And, correct pronunciation on Gochujang! 👍🏻
Interesting recipe idea.
Cutesy presentation is off-putting.
Pass
Sam is spicy js
I could watch her videos just for her funny expressions 😂
Looks very interesting 🤗
Interesting. I mean we do use processed cheese in our instant noodles sometimes, so this would probably work.
Gross.
Uhm … oh my gosh yes!!!!
Interesting! Reminds me of some of the spicy creamy instant noodles from the local Korean mart.
…sheeee's baaaack!
Ok. Had enough. This girl who flaps her wings while talking and simply over hypes and over animates and bounces through every chincy recipe is just too much. This is off brand. Sorry not sorry. This is not quality cooking material. It’s goofy, fine. But off brand. Ditch it.
That sounds like a great twist on an unusual classic.