Learn to cook your own perfect Instant Pot Beef Stew Recipe with these 9 beginner friendly tips AND watch along as I make my beginner friendly beef stew recipe, adapted from a simple recipe usually made in the traditional way. You’ll learn how I adapt traditional stew recipes, deal with the ‘runny stew’ problem and how to make the best of the stainless steel inner pot and avoid the burn notice when cooking stews.

πŸ“ ORIGINAL RECIPE I ADAPTED FOR THE INSTANT POT:

πŸ“ MY ADAPTED VERSION
800g (2lb) stewing beef (cubed)
1 large onion
1 leek
4 large carrots
2 sticks of celery
3 bay leaves
1 sprig of rosemary
2 tbsp Worcestershire Sauce
300ML veg stock
100 ml red wine
2 tbsp tomato puree
1 cup of frozen peas

Cooking time: 25 minutes high pressure plus slow release.

πŸ“š CHAPTER MARKERS
0:00 Introduction
1:14 Ingredients
4:25 Sauteeing the meat
5:25 Deglazing the Instant Pot and Adding Ingredients
10:13 Settings for Cooking Beef Stew in the Instant Pot
13:27 Adding the final ingredients and the finished dish

SUBSCRIBE TO MY NEWSLETTER πŸ“§
For a moment of calm, recipe ideas and stories from behind the scenes in my kitchen

βœ… RECOMMENDED COOKING GEAR
As an Amazon Associate, I receive a small commission from qualifying purchases. This helps support the channel and allows me to continue to make videos like this for you. Thank you for your support.

IN THIS VIDEO πŸ₯˜
Instant Pot Pro 6Q

VISIT MY AMAZON STORE
For an up to date list of my recommended gadgets and accessories, visit my Amazon Store:

I also share outside of YouTube in my newsletter and:
INSTAGRAM πŸ“Έ (reels, behind the scenes):
THREADS πŸ’¬ (thoughts, chat, quotes):

🎢 MUSIC
I get all of my music from Epidemic Sound!
Moonshine by Rebecca Mardal
Here’s my *Affiliate Link* in case you want to give it a try:

source