Mexican Meatballs #bbq #smoked #cooking #food #smokedfood #cookingfood #foodie #grilling

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This one’s all about doing turkey the right way — give it time to brine, get that skin good and dry, and let the smoke do the rest. I’m smoking this on my pellet grill, but this method works on any pit that can hold steady heat. The brine keeps it juicy, the smoke builds…

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Where better to test a portable grill than while camping? I unbox and do my first cook on the Portable Masterbuilt Charcoal Grill while camped just outside the Memphis in May Barbecue competition to see if this grill deserves a spot at your next tailgate. This grill was provided at no cost from Masterbuilt GM…

Looking for a delicious twist on the classic beef wellington? Look no further than our Bologna Wellington Sliders! These savory sliders feature thick sliced bologna packed with cheese and seasoned to perfection with BBQ Pit Boys SPG Seasoning. Not only are these sliders a fun and unique take on a classic dish, they’re also incredibly…

In this video, I’m cooking up Chicago Style Rib Tips on the El Patron. The way this amazing BBQ/Smoker is set up really replicates the “Aquarium Smokers” being used in Chicago. Although the cut I used in this video were, “riblets” or “button ribs” they are very similar to true rib tips cut from the…