Tender, juicy chicken perfectly grilled and drizzled with tangy BBQ sauce, make my BBQ Chicken in less than an hour. With just 4 simple steps and 3 easy ingredients, this recipe is perfect when you want a delicious meal without the fuss.

RECIPE HERE:
My Sauces, Rubs and Merch:

BBQ Chicken on the Grill
With my easy BBQ Chicken recipe, you can make finger-licking, delicious bbq chicken that’s moist and juicy in just 4 simple, easy-to-follow steps. You’ll learn how to select tender chicken you know will turn out amazing, and how to season it to perfection. I’ll also explain how and when to add that thick, sweet BBQ sauce to your smoky chicken to give it a tangy, sticky finish.

The key to getting that thick, rich sauce, that slight pop of crispy skin, and that tender, bite-through bite of juicy meat all comes down to the right cooking time. I’m going to help you know exactly when to pull your chicken. I’ll show you everything you need to make awesome grilled chicken, including serving tips, so you can bring the flavor at your next backyard BBQ.

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LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

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