Peruvian Inspired Grilled Chicken Recipe – So Much Flavor!

23 Comments

1. Made this for dinner. So delicious. 10 out of 10!

   Log in to Reply

2. You talk too much!

   Log in to Reply

3. I just made this and it came out very well. I marinated mine for 28 hours and it did the trick just nicely. The sauce is key here. I don't like mayo so I used Greek yogurt with a splash of Rice Vinegar instead and it it was great!

   Log in to Reply

4. Laura has always impressed me with her talent 👏👏💪💪

   Log in to Reply

5. Thank you for your sharing your recipe miss Laura❤

   Log in to Reply

6. I made this yesterday, i like it a little bit spicier so i added Thai chillies instead of Jalapeño and added more black pepper. Otherwise kept the same recipe. I garnished it with scallions, cilantro and side salad. It was restaurant quality!!! The sauce was really good too!!

   Log in to Reply

7. Such great work! Thank you! I hope everybody smashes the "Thanks" button and puts a couple of bucks into the tip jar.

   Log in to Reply

8. hahaha! <pounds table> "You don't understand!" That's too much. Thanks, Laura! You've always been awesome!

   Log in to Reply

9. Happy happy happiest mother’s day Laura you so so much deserve it. I know your the best mom ever. Plus you just kick ass in the kitchen anyways so I really really hope everything goes your way. I will be cooking that very soon. Love ❤️ ya 💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💝💝💝💝💝💖💖💖💞💕💗💓💘💘💘❤️❤️❤️❤️❤️❤️

   Log in to Reply

10. Is it wrong for me to be looking out for your nonna as I’m visiting Naples on my way down to Pompeii?

    Log in to Reply

11. There is no written recipe on your website 😔

    Log in to Reply

12. Nice

    Log in to Reply

13. Hey nice spanish pronunciation!

    I'm going to make this. Gonna prep the chicken tomorrow and I'll prepare it 48 hours later.

    Log in to Reply

14. ❤

    Log in to Reply

15. ❤‍🔥✞𓆪My friends, I want you to remember the message I preached and that you believed and trusted. YOU WILL BE SAVED BY THIS MESSAGE if you hold firmly to it. But if you don't, your faith was all for nothing. I told you the most important part of the message exactly as it was told to me. This part is: -` 🚨 ⏰ ´- CHRIST DIED FOR OUR SINS, AS THE SCRIPTURES SAY. HE WAS BURIED, AND THREE DAYS LATER HE WAS RAISED TO LIFE, AS THE SCRIPTURES SAY. ….1 CO 15:1-4 CEV

    Log in to Reply

16. I’ve got my chicken marinating in the fridge for tomorrow!

    Log in to Reply

17. This recipe is really AMAZING!!! I did not grill my chicken. I stove top cooked them. Making sure both sides of the chickens are well seared. Delicious in every way imaginable. This green sauce I have made it numerous times on my own years ago because I discovered it while trying Peruvian food for the first time and LOVED it. I keep this sauce handy for everything. Viewers, make this chicken today. You won't regret it.

    Log in to Reply

18. I cannot find the printable recipe for this. Search says not found. I would love to make this ASAP! Thx so much!

    Log in to Reply

19. This looks absolutely delicious. It’s on my list. I need to get myself one of those blenders. Recommendations?

    Log in to Reply

20. 10:44 :-))))))) You crack me up!

    Log in to Reply

21. Hola Laura! Te veo por años, me encantan tus recetas, soy Peruana 🇵🇪 y esta version de Pollo a la brasa para preparar en casa esta genial!!!! Y el Aji verde lo es todo!!! Me encanta con papas fritas y mayonesa aunque ya tenga mayo la salsa, extra es mas! Hehe procurare hacer el Pollo y tal vez recrear la receta + algo q Yo le añada en mis redes y canal ❤
    P.s Acabo de ver una receta Tuya de hace 14 años es lindo ver las recetas antiguas tambien

    Log in to Reply

22. Thank you Laura for bringing us these delicious recipes over the year's. You are a beautiful gem

    Log in to Reply

23. Please, please, please Laura more vegetarian recipes 🙏

    Log in to Reply