Pinoy Style Pork and Chicken Curry Recipe
Details:
Ingredients:
1 lb. chicken cut into serving pieces
1 lb. pork belly cubed
1 piece Knorr Pork Cube
1 piece potato cubed
1 piece red bell pepper sliced
1 piece green bell pepper sliced
1 1/2 tablespoons curry powder
3/4 cup green peas frozen
1 piece onion chopped
4 cloves garlic chopped
1 thumb ginger minced
2 cups coconut milk
3/4 cup water as needed
Patis and ground black pepper to taste
4 tablespoons cooking oil
US Customary – Metric
Instructions:
Heat oil in a coking pot.
Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
Using the remaining oil, saute onion, garlic, and ginger.
Once the onion softens, add pork. Cook until outer part turns light brown.
Pour-in coconut milk. Let boil.
Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
Season with patis and ground black pepper. Transfer to a serving plate. Serve.
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