Pit boss smoked leg of lamb, seasoned with salt, pepper, garlic, rosemary and thyme!
This is my first smoked leg of lamb. I smoked it on the Pit Boss Lexington at 250 degrees at 30 min/lb. Seasoned simply, it was …
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Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He’s also known for getting creative with brining, rubbing, and smoking techniques. Credits: Producer: Connor Reid Directors: Connor Reid, John Barnhardt Camera: John…
Dino sized steak slicing with these SRF beef ribs! Can you take down a whole one by yourself? . . #beefribs #shortribs #bbq #bbqing #wagyubeef #traeger #shorts #thisjewcanque source
bavette maken op je kamado, lekkere en eenvoudige recepten kamadobbqgrill #kamado #bbq #grill #bavette #bavetterecept source
This is great for when you’re craving for spicy marinated meat, for us we actually like to use it for spicy pork belly. All you have to do is soak your meat in for a few hours (depending on how thick the meat is) and cook it! Get it here: 📱📱📱 SOCIALS📱📱📱 IG: FB: Pinterest:…
In memory of BBQ Pit Boy Jeff Harvey, a beloved friend, family man, and legendary BBQ Pit Boy. He cooked for the people, lived with purpose, and left a mark on everyone who knew him. RIP, Harvey. BPB4L. source