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Pork cook with dry bamboo shoots(Woko so rhujon lona ekvucho han) || Naga Kitchen

Byamazingfoodstv


Local pork belly || How to cook pork belly with dry bamboo shoots recipe? || How to make pork with dry bamboo shoots in Naga style || Pork cook with dry bamboo shoots(woko-so rujan lona ekvu jo han)|| Easy pork with dry bamboo shoots recipe|| Naga kitchen

Ingredients
Local pork belly: 500 gram (blanch pork for 5 minutes before cooking)
Dry chilli: 14 nos.
Dry bamboo shoots: just a handful
Ginger: 1½ inches
Salt: as per taste
Water: 2½ glass of hot water (add as per your requirement)
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Gas burner:
Skewers:
Gas stove:
Plate:
Knife:
Kadhai:
Chopping board:
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(Intro)Music: Trip to the East
Musician: Alexei De Bronhe
Site:

Music: Solo Acoustic 3
Musician: music by audionautix.com
License:

#Nagakitchen #Porkrecipe #drybambooshoots

Thank you!

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