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Clean, peel and devein 24-36 shrimp. I like 16-20 pieces per pound size shrimp for this. Take 1/3 of the shrimp and mince to a fine paste! You can use a food processor, too. Add a teaspoon of toasted sesame oil, a tablespoon of corn starch, salt, white pepper, minced scallions, a garlic clove passed…
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