River Cafe chef Joseph Trivelli prepares Pork in Milk, a recipe descended from Ruthie’s Italian mother-in-law. To drink, sommelier Stacey-Lee Edwards chooses an intense Sardinian red.
I just tried this recipe. Far too much lemon peel, perhaps you are using a different type of lemons to me but holy smokes, mine tasted like lemoncello.
I hate when chefs talk about "sealing" by frying. It's been disproven that it does anything to lock in moisture. Old wives tale. It does make excellent fond in the pan, and on the meat, which in this case is going to enrich the sauce. This is why Binging with Babish is so much more popular than these real chefs, he's not a professional, he's a food nerd. He learns the unbiased truth, not the outdated doctrine culinary schools have regurgitated for centuries.
This is a delicious and sumptuous way to cook pork shoulder. I served it with Preserved Lemon Zest, Fried Sage Leaves and Fried Garlic Slices, Polenta, Raw & Braised Bitter Greens and a bowl of Colorful Seasonal Radishes.
I just tried this recipe. Far too much lemon peel, perhaps you are using a different type of lemons to me but holy smokes, mine tasted like lemoncello.
Mmmm! Looks and sounds delicious!
Have you ever seen many restaurants offering "British Food" around the world? If they were good at cooking there would be plenty of them.
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I'm cooking it right now, it smells wonderful!
Thank you for sharing. I will be sure to give it a go.
I hate when chefs talk about "sealing" by frying. It's been disproven that it does anything to lock in moisture. Old wives tale. It does make excellent fond in the pan, and on the meat, which in this case is going to enrich the sauce. This is why Binging with Babish is so much more popular than these real chefs, he's not a professional, he's a food nerd. He learns the unbiased truth, not the outdated doctrine culinary schools have regurgitated for centuries.
Too much about the wine! I was here for a recipe!
This is a delicious and sumptuous way to cook pork shoulder. I served it with Preserved Lemon Zest, Fried Sage Leaves and Fried Garlic Slices, Polenta, Raw & Braised Bitter Greens and a bowl of Colorful Seasonal Radishes.
Love it !!
jews should look away
"Matambre a la leche" delicious!
Lush
Curdled milk mmmmm tasty lol