WELCOME TO YUMMY
TODAY’S RECIPE IS Simple & Easy Kunafa Recipe | Famous Arabian Dessert Recipe | Creamy Kunafa Recipe
INGREDIENTS:
Vermicelli 200 gm
Soften butter 2 tbsp
Mil well
6 inch pan
Grease 1 tbsp butter
Pour half portion of vermicelli mixture
Milk 1 cup
Heavy cream 1/4 cup
Corn flour 1 tbsp
Custard 1 tsp
Sugar 2 tbsp
Mix well
Cook until thick consistency
Butter 1 tsp
Mix well
Pour thick milk mixture over vermicelli layer
Spread remaining vermicelli mixture
Bake it in a preheated oven at 160c for 10-15 mins until crispy golden brown
(Making sugar syrup)
Sugar 1/3 cup
Water 1/3 cup
Let it boil
Boil for 2-3 mins
Pour sugar syrup over hot kunafa
Let it cool completely
Pistachios on top
NOTE: 1 CUP = 250 ML
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15 Comments
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So yummy π€©
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe ππβ great job well done thanks ππππ
Wow Delicious Dessert.
β€β€
can you send me the recipe?
Tasty and delicious.Thanks for sharing this videoπ
Wow, that pastry dough technique is genius! Definitely saving this recipe for my next baking day!
Really yummy recipe β€
Delicious
Why music
Delicious
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Can we make without oven
Butter Salted or unsalted?
Amazing π