Nam Jim Jaew is spicy Northeast Thai style BBQ dipping sauce made with loads of aromatics and roasted ingredients. The flavor is spicy, tangy, herbaceous, and nutty. This sauce goes great with your favorite grilled meats and freshly steamed, sticky rice. It is also the sauce that is served with crying tiger beef.

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🌶️ INGREDIENTS

Palm Sugar – 2 tbsp
Tamarind Liquid – 3.5 tbsp (see video on how to make it, or you can use Tamarind concentrate as well)
Fresh Lime Juice – 3 tbsp
Fish Sauce – 4 tbsp
Roasted Chili Flakes – 2 tbsp (or as much as you’d like)
Toasted Rice Powder – 2.5 tbsp
Shallots – 2 small bulbs
Scallion – 1 stalk
Culantro – 3 leaves
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🎥 OTHER VIDEOS TO CHECK OUT
○ PLA GOONG –
○ TOM KA GAI –
○ NYOUM GLASS NOODLE SALAD –
○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry –
○ PLEAH SACH KO –
○ RED CURRY PASTE –
○ SEASONED UNFILTERED FISH SAUCE –
○ PAD THAI –
○ STEAMED PORK BUNS –
○ LAAB –
○ CURRY PUFFS –
○ SESAME BALLS –
○ HOW TO GROW LEMONGRASS FROM CUTTINGS –
○ GETAWAY HOUSE Part 1 –
○ CRAB RANGOON –
○ HOT POT AT HOME –
○ SUMMER ROLLS 2 WAYS –

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