Give your dish all the deliciousness with none of the fishiness.
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Good job andrew❤️
Yes, preferably done on a non absorbant surface
Is the anchovy cook before it get pasted? I'm confused because of uncooked and cook fish… I need help 🐠😣😭🐟
I thought mortar and pestle as well. It's a paste. Since I didn't have a mortar or pestle I used a spoon and a cutting board. I rolled the anchovy against the cutting board with the spoon and pretty much had an instant paste. Roll over it a few times and success! A paste. Wait. I forgot my $100 chief's knife at the store.
Would a mortar and pestle work to create anchovy paste after chopping the anchovy into pieces?
Anchovy paste is also useful when cooked fish breaks apart.
What advice might one have on long term storage of anchovies? I avoid using anchovies, because I only use a small amount at a time. I hate to open an entire can when I know I only need a couple of pieces. Can "left over" anchovies be frozen, perhaps in olive oil?