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Why You Can’t Overcook Mushrooms
Buy Cook’s Science today: The Science of Good Cooking: Subscribe to our new Cook’s Science YouTube channel! Not many ingredients are as forgivable as mushrooms when it comes to internal temperature and cook time. We steamed portobellos, beef tenderloin, and zucchini and compared their textures over the course of 40 minutes. They only ingredient that…
Simplified way to cook Braised Pork Belly with Preserved Mustard 梅菜扣肉
Braised pork belly with preserved mustard 梅菜扣肉. A simplified one pot version. Marinate 300g of sliced pork belly with 1 tbsp dark soya sauce, 1 tbsp Chinese wine, 1/2 tbsp sesame oil, white pepper and 1 tbsp corn flour. Mix well and refrigerate for an hour. We used the sweet Hong Kong Shek-O 梅菜王 preserved…